Barista Foundations (Beginner)
Barista Foundations (Beginner)

Barista Foundations (Beginner)

Regular price $165.00 Save $-165.00

Duration 3 hours
Venue Argo on the Parade

Bookings Essential

This course will introduce participants to the basics of producing consistently exceptional espresso based drinks. Topics covered include espresso extraction and milk texturing (steaming), both standard and specialty coffee service, and cleaning/maintenance of equipment. You will be taught on state of the art equipment and in-line with currently accepted industry best practices, with hands-on experience and individual attention.

This course is suited to both beginners (including those with no barista experience) hoping to enter the coffee industry and current or past baristas looking to advance in or re-enter the industry.

If you have any questions regarding the course or are interested in one-on-one tuition please feel free to email :)

Happy learning!

We are a small batch roaster of traceable coffees based in Adelaide, South Australia.

To us 'traceable' designates two key things - quality and provenance; we only roast coffees of the highest quality and coffees that are traded in a traceable and sustainable manner. We feel as the roaster it is our role to firstly - roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly - to make sure you know who those producers are and where your coffee came from.

We believe in an economically sustainable supply chain, wherin everybody from the consumer to the farmer is empowered. To that end we only roast coffees that are sourced in an ethical, transparent and responsible manner. We go to lengths to ensure all players in the supply chain are remunerated fairly and have access to the same knowledge - most pertinently those in producing countries, who are currently benefiting the least from trade and simultaneously bearing the most risk.

Together we can change that.

If you have any questions about our roasting or sourcing please don't hesitate to email us at: