Bold and intense with notes of dark chocolate and gooseberries.
Processing: Wet Process
Elevation: 1,600 m
Varieties: Colombia, Caturra & Typica
Sourced By: Caravela Coffee Australia Pacific
This lot is a blend of coffee from small producers in Pitalito, Huila that was decaffeinated in Colombia (the same country as that which the coffee was grown) using ethylacetate - a by product derived from fermented sugar cane - which was also grown in Colombia! Ethylacetate is an ester that occurs naturally in fruits and vegetables such as bananas, apples and - coffee. The result is an incredibly fresh, clean and sweet, naturally decaffeinated coffee.