Los Nogales - Colombia
Los Nogales - Colombia
Los Nogales - Colombia
Los Nogales - Colombia
Los Nogales - Colombia
Los Nogales - Colombia

Los Nogales - Colombia

Regular price $17.00 Save $-17.00

Floral with candy-like sweetness, juicy mouthfeel, winey acidity and notes of maraschino cherry, blackcurrant, stone fruit and a buttery finish.

Owner: Maria Rosa Oidor
Region: Inzá, Cauca
Country: Colombia
Processing: Fully Washed
Elevation: 2,000m
Varietals: Caturra, Colombia & Tabi
Sourced By: Melbourne Coffee Merchants


Maria Rosa Oidor runs her farm, Los Nogales, with her husband Antonio Pillimué and their four children. The farm is situated a thirty minute walk from the small town of San Antonio, where the couple also has a small shop. Maria Rosa and Antonio saved the money to buy their three-hectare farm from the savings they made from their shop some fifteen years ago.

Today, Maria Rosa’s entire family is dedicated entirely to coffee. Her eldest son, Robinson, has worked as a leader of the local growers’ association ASORCAFE (to which Maria belongs) and is a distinguished, well-known coffee producer in his own right. Her younger son, Nilson, has also inherited part of the family farm and is working to learn all about coffee. Maria, at the age of 58, still takes a hike up the mountain every day to organize pickers and schedule the work for the day. She is an impressive woman, and an inspiration to many in the region.

Despite the small size of the farm, Maria and Antonio decided to plant three different varieties in the high hills upon which their land lies: Caturra, Typica, and Tabi. The high altitude of their farm (2,000 metres above sea level) makes it possible to continue growing these more disease-vulnerable cultivars despite the dangers of coffee leaf rust. It also means the coffee cherries are able to ripen more slowly, allowing a higher concentration of sugars to develop, resulting in a sweet and complex cup.

The coffee trees at Los Nogales are fertilised up to three times a year depending on the state and quantity of coffee on the tree, and seeds for new trees are collected and germinated on the farm itself. During the harvest, up to 15 workers help with picking, and the family employs one permanent worker who helps maintain the crop throughout the year.

Over the years, Maria Rosa has worked hard to improve her farm, and her hard work has paid off. She works with ASORCAFE to improve her quality annually and now is able to sell her high-quality coffee on the specialty market.

The ASORCAFE association of coffee growers was founded in 2004 by 10 coffee growers with an entrepreneurial spirit who were tired of private parchment buyers paying them below national prices. The region’s violent past, with a heavy presence of FARC guerrillas, had historically prevented the FNC (Colombia’s excellent national coffee board) and specialty-focused buyers from accessing coffee in the region. In recent years, as violence has diminished, growers in the region have been able to seek increased access to markets for quality and take advantage of the region’s wonderful coffee-growing conditions.

Today ASORCAFE is an incredibly enterprising, quality focused and innovative organisation that represents 450 producers from across the department, providing education, training and support and helping connect producers with specialty coffee buyers throughout the world. Their micro lot separation program has inspired many other producer organisations throughout the country. Every lot of coffee delivered to the cooperative is cupped and scored, and those scoring 85 points or above by the Association’s cupping lab in Pedregal are reserved for either speciality blends or single-producer micro-lots like this one.

This specific lot has been selected only from Maria Rosa’s production, and was kept separate as a microlot due to its unique and incredibly special cup profile.


We are a small batch roaster of traceable coffees based in Adelaide, South Australia.

To us 'traceable' designates two key things - quality and provenance; we only roast coffees of the highest quality and coffees that are traded in a traceable and sustainable manner. We feel as the roaster it is our role to firstly - roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly - to make sure you know who those producers are and where your coffee came from.

We believe in an economically sustainable supply chain, wherin everybody from the consumer to the farmer is empowered. To that end we only roast coffees that are sourced in an ethical, transparent and responsible manner. We go to lengths to ensure all players in the supply chain are remunerated fairly and have access to the same knowledge - most pertinently those in producing countries, who are currently benefiting the least from trade and simultaneously bearing the most risk.

Together we can change that.

If you have any questions about our roasting or sourcing please don't hesitate to email us at:  hello@monasterycoffee.com.au