Alternative Brewing Methods
Duration: 2.5 hours.
In this course participants will be introduced to alternative coffee brewing methodologies (alternative to espresso, that is). The term most commonly used to capture these techniques is 'filter coffee'. We will cover practical techniques and recipes for multiple brewing methods (pour-over/V60, Aeropress, french press/plunger and cold-drip) as well as general coffee extraction theory.
This course is suited to both beginners (including those with no filter brewing experience at all) who are curious about non-espresso brewing and current baristas looking to complement or refine their skill set. After the course you will be provided with both a certificate of completion and a checklist of topics covered signed by our instructors.
Venue and a course outline will be provided after booking.