Duration 3 hours
Venue Argo on the Parade
This course will introduce participants to the basics of producing consistently exceptional espresso based drinks. Topics covered include espresso extraction and milk texturing (steaming), both standard and specialty coffee service, and cleaning/maintenance of equipment. You will be taught on state of the art equipment and in-line with currently accepted industry best practices, with hands-on experience and individual attention.
This course is suited to both beginners (including those with no barista experience) hoping to enter the coffee industry and current or past baristas looking to advance in or re-enter the industry.
If you have any questions regarding the course or are interested in one-on-one tuition please feel free to email firstname.lastname@example.org :)