Smooth and sweet with notes of milk chocolate, brown sugar, jammy berries and toasted nuts.
The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with lower inherent acidity.
Serra do Cabral - Brazil
Adado / Kore - Ethiopia
For our seasonal blend we combine ethically traded single origin coffees to create something rich, jammy and juicy, with notes of chocolate, nuts, toffee and dried fruits.
The coffee beans in this blend began as the seeds of coffee cherries - the seasonal fruit of a tropical forest shrub, grown predominantly in East Africa, Central and South America and South East Asia. before being roasted by us, those raw seeds had to be nurtured, carefully hand picked when ripe, fermented, dried and exported. It is a long supply chain fraught with difficulties - that sip of coffee you're enjoying began a long way away and is the result of the hard work of many people.