Seasonal Blend
Seasonal Blend
Seasonal Blend
Seasonal Blend
Seasonal Blend

Seasonal Blend

Regular price $16.00 Save $-16.00
78 in stock

The quintessential Christmas cake - to be enjoyed year round! Dense, rich and sweet - full of dried fruits and spices (with marzipan icing of course).

The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles.

Serra do Cabral - Brazil

Adado / Kore - Ethiopia

Carmelita (Washed) - Bolivia

Los Nogales - Colombia

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For our seasonal blend we combine ethically traded and in-season single origin coffees to create something both delicious and dependable. For more information on the individual blend components click on the links above!

The coffee beans in this blend began as the seeds of coffee cherries - the seasonal fruit of a tropical forest shrub, grown predominantly in East Africa, Central and South America and South East Asia. before being roasted by us, those raw seeds had to be nurtured, carefully hand picked when ripe, fermented, dried and exported. It is a long supply chain fraught with difficulties - that sip of coffee you're enjoying began a long way away and is the result of the hard work of many people.

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We are a small batch roaster of traceable coffees based in Adelaide, South Australia.

To us 'traceable' designates two key things - quality and provenance; we only roast coffees of the highest quality and coffees that are traded in a traceable and sustainable manner. We feel as the roaster it is our role to firstly - roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly - to make sure you know who those producers are and where your coffee came from.

We believe in an economically sustainable supply chain, wherin everybody from the consumer to the farmer is empowered. To that end we only roast coffees that are sourced in an ethical, transparent and responsible manner. We go to lengths to ensure all players in the supply chain are remunerated fairly and have access to the same knowledge - most pertinently those in producing countries, who are currently benefiting the least from trade and simultaneously bearing the most risk.

Together we can change that.

If you have any questions about our roasting or sourcing please don't hesitate to email us at:  hello@monasterycoffee.com.au